The Cheese Course: a Stylish Dinner Finale
Offering a cheese course is a delicious way to top off a wonderful meal.
Cheese has long served as the finishing touch to dinners in Europe, and when you begin to investigate the world of cheeses you’ll begin to understand why. With hundreds of different cheeses to choose from - in all shapes, colors, tastes, and textures - you are almost certain to ignite a love affair between your guests and at least one of the cheeses you carefully select.
There’s no advantage to being traditional when it comes to experimenting with cheeses. If you're new to the art of cheese, the first order of business is to locate a reputable and knowledgeable vendor. Next, spend some time in the store, asking lots of questions and sampling as you go. Try picking out a few cheeses that interest you in appearance, texture, smell, and of course taste, while carefully considering the ways in which each will compliment the various wines and foods your dinner guests will be enjoying.
Bread, fruit, and crackers are all classical accompaniments to a cheese plate, although many people enjoy appreciating the full taste of the cheese by eating it alone. Again, your cheese vendor is a great resource for advice about the ideal accompaniments for each particular cheese. A cheese course is best presented on a specially designed cheese board along with the appropriate cheese cutting tools. Small identifying labels for each cheese are always a nice touch, avoiding unnecessary confusion if you or your guests are eager to try any of them again.
Cheese has long served as the finishing touch to dinners in Europe, and when you begin to investigate the world of cheeses you’ll begin to understand why. With hundreds of different cheeses to choose from - in all shapes, colors, tastes, and textures - you are almost certain to ignite a love affair between your guests and at least one of the cheeses you carefully select.
There’s no advantage to being traditional when it comes to experimenting with cheeses. If you're new to the art of cheese, the first order of business is to locate a reputable and knowledgeable vendor. Next, spend some time in the store, asking lots of questions and sampling as you go. Try picking out a few cheeses that interest you in appearance, texture, smell, and of course taste, while carefully considering the ways in which each will compliment the various wines and foods your dinner guests will be enjoying.
Bread, fruit, and crackers are all classical accompaniments to a cheese plate, although many people enjoy appreciating the full taste of the cheese by eating it alone. Again, your cheese vendor is a great resource for advice about the ideal accompaniments for each particular cheese. A cheese course is best presented on a specially designed cheese board along with the appropriate cheese cutting tools. Small identifying labels for each cheese are always a nice touch, avoiding unnecessary confusion if you or your guests are eager to try any of them again.
posted by Essentials for Entertaining at 3:48 PM
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